Gastronogeek: Recipes to Die For


Embark on a tantalizing journey through the culinary world of the greatest crime-solvers with over 40 tantalizing recipes spanning breakfast, lunch, dinner, desserts, and drinks, all inspired by your beloved detectives!

Indulge in Benoit Blanc's intriguing "Spill the Beans", savour Arsene Lupin's enticing "Prisoner’s Roast Chicken", or treat yourself to Jennifer and Jonathan Hart's delectable "Cinnamon Palmiers". Each recipe is meticulously crafted to emulate the essence of iconic characters like Hercule Poirot, Sherlock Holmes, Miss Marple, and more, inviting you to solve your way through a delicious array of culinary mysteries. 

Presented in a design reminiscent of a detective's confidential dossier, every page exudes an aura of suspense, urging you to unravel its savoury secrets. Whether you're a seasoned chef or a kitchen novice, each dish comes with clear, accessible instructions and striking full-colour photos to guide you to success. 

A perfect gift for aficionados of mystery and true crime, Gastronogeek: Recipes to Die For promises an immersive dining experience that will leave you craving for more thrilling adventures at the dining table.

Size: 29 x 21.5 x 1.75 cm (11.5 x 8.5 x .75 inches)